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Hot Shrimp Dip

2 lb Cream cheese
8 oz Shrimp; 150 - 200 count, raw
1/2 c Yellow onion; finely chopped
1/2 c Tomato; finely chopped
1/4 c Jalapeno peppers; finely chopped
1 tb Garlic juice


Combine all ingredients and heat in a baine-marie (hot bath or double boiler) for 1 hour.

Best served with large dipping Fritos.

Keep hot, perhaps in a slow cooker.



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