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2 1/2 (1 lb.) cans kidney beans, drain liquid
2 (1 lb.) cans tomatoes
1 sm. can herb tomato sauce
2 lbs. ground turkey (browned)
3 lg. onions, coarsely chopped
Garlic powder to taste
Hot pepper sauce to taste
1/2 to 1 whole env. chili seasoning
1 tsp. cumin

Put all ingredients in slow cooker in order listed. Stir once. Cover and cook on low for 10 to 12 hours (high 5 to 6 hours).

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