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5 sl Bacon, fried crisp -- Crumbled
2 cn Baked beans -- 16 oz. ea., Drained
1/2 Green pepper -- seeded and Chopped
1/2 md Onion -- chopped
1 1/2 ts Mustard
1/2 c Ketchup
1/2 c Hickory smoke barbeque Sauce
1/2 c Brown sugar -- packed
Mix all ingredients in slow cooker. Cover and cook on low setting for 8 to 12 hours; on high for 2 to 3 hours.
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