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1 sm Onion, finely chopped
1-2 tsp curry powder
1 c Dairy sour cream
2 c Cooked shrimp
1 cn Cream of shrimp soup
Put all ingredients except sour cream in slow cooker. Cover and cook on Low 5 to 6 hours. Stir in sour cream and heat. Serve over rice.
Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs.
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