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Barbecue Chuck Steak
1 1/2 lb Boneless chuck steak; 1 1/2 inch thick
1 Clove garlic minced
1/4 c Wine vinegar
1 tb Brown sugar
1 ts Paprika
2 tb Worcestershire sauce
1/2 c Catsup
1 ts Salt
1 ts Dry or prepared mustard
1/4 ts Black pepper
Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Add to the slow cooker. In a small bowl, combine the remaining
ingredients. Pour over the meat, and mix. Cover and cook on Low for 3
to 5 hours.
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