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5 lb Spare ribs
1/2 ts Hickory smoke salt
2 tb Vinegar
Liquid smoke and salt
1/2 c Catsup
1/2 c Steak sauce
1/4 ts Salt
1 ts Minced onion
2 tb Brown sugar
Place spareribs on rack in baking pan. Brown in a 400 degree oven for
15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain
fat and put ribs in slow cooker. Combine remaining ingredients and pour
over ribs. Cover and cook on low 6 to 8 hours. Makes 5 to 6 servings.
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