Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Bean, Barley and Sausage Soup

1 lb Kidney beans, dry
1 pk Smoked Polish sausage,sliced
7 c Water
1 c Barley
2 Garlic cloves; peeled
3 Bay leaves


Put rinsed beans in large saucepan. Add water, cover and let stand overnight.

Drain off water the next day. Put beans, barley and remaining ingredients into slow cooker. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.