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5 Boneless, skinless half chicken breasts (up to 6)
1 sm Onion, chopped
1 cn (6 oz) tomato paste
1 lg Clove garlic, minced
2 tb Worcestershire sauce
2 tb Any variety vinegar
1/4 c Brown sugar
1/4 c Sweet pickle relish
1/4 c Red or white wine
1 ts Salt
1 ts Dry mustard
Mix all sauce ingredients. Pour over chicken breasts in slow cooker. Cook at
low for 5-6 hours.
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