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2 Pounds Stew meat
10 Ounces Peas -- frozen
1 Cup Onion -- chopped
2 Cups Carrots -- sliced 1" thick
2 Cups Potatoes -- diced
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
1 Teaspoon Parsley -- chopped (or 1 bay leaf)
1 Can Tomato soup
1 Can Cream of mushroom soup
Put ingredients into slow cooker in order given. Cook on low for 8-10 hours. (May also be cooked in 275-degree oven for 5 hours.)
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