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3 carrots -- cut up
3 potatoes -- cut up
2 pounds beef chuck or stew meat -- cut 1 1/2" cubes
1 cup water or beef stock
1 teaspoon Worcestershire
1 garlic clove
1 bay leaf
Salt -- to taste
1/2 teaspoon freshly-ground black pepper
1 teaspoon paprika
3 onions -- quartered
1 celery stalk -- cut up
Put all ingredients in slow cooker in order listed. Stir just enough to mix spices. Cover and set to LOW for 10 to 12 hours or HIGH for 5 to 6 hours.
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