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Beef Stew

Steak; 1-2 lbs, cut into cubes - we get the least-expensive cuts
Carrots; 3-4, large chunks, peeled or not
Celery; 2-3 stalks, 1" pieces
Potatoes; 3-4, large chunks, new red or white
Onions; 2-3, small/whole/peeled; yellow or white
Mushrooms; 1/2 lb, sliced
Bay leaf
Salt/pepper; to taste
Spices; to taste, eg. garlic, paprika

Heat small amount of oil (or cooking spray) in large skillet. Brown beef chunks, seasoning with salt/pepper/etc. Place beef in bottom of slow cooker and top with vegetable (except mushrooms) and a bay leaf or two. Add water to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before serving. Serve with bread or rolls.

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