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1 1/2 lb Beef for stew
2 tb Butter or margarine
1 1/2 c Beef bouillon
2 tb Ketchup
1 sm Garlic clove; crushed
1 ts Salt
8 oz Sliced mushrooms
1 md Onion; chopped
3 tb Flour
1 c Sour cream
3 c Hot cooked noodles; (up to 4)
Dredge beef in flour and salt. Melt butter or margarine in large
skillet and add beef and onion. Cook over medium heat until browned.
Place beef bouillon, ketchup, garlic and mushrooms in slow cooker and
mix. Add cooked beef and onions. Cover and cook on low for 3-4 hours.
Add sour cream, cover and cook for 30-45 minutes (do not let mixture
boil). Serve over hot cooked noodles.
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