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Beer Baked Beans
1 lb Jacobs cattle beans
1 lb Lean salt pork
1 lg Onion; chopped
1 ts Salt
1 ts Dry mustard
1/3 c Brown sugar
1/4 c Molasses
1/2 ts Fresh ground pepper
1/3 c Honey
12 oz Beer
Cover beans with water and soak overnight, drain. Add salt pork to
beans and cover with enough water to boil. Boil beans till skin splits.
Drain, remove salt pork and cut into 2-inch cubes and score them. Mix all
the other ingredients together and add to beans. Place in bean pot and add
enough water to cover beans. Add the salt pork. Cover and bake 5 to 7 hours
in 325 degree oven. Remove cover and cook 1/2 hour more.
Note: May also be done in slow cooker on low temp. for 8 hours.
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