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2 pk -- (14oz) bags caramels
1/4 c Water
8 md Apples
In slow cooker, combine caramels and water. Cover and cook on high for 1
to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick
into stem end of each apple. Turn control on low. Dip apple into hot
caramel and turn to coat entire surface. Holding apple above pot,
scrape off excess accumulation of caramel from bottom apple. Place on
greased wax paper to cool.
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