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6 skinless, boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of cheddar cheese soup
1 8oz. container sour cream
salt & pepper to taste
1 tsp. garlic powder
Rinse chicken, and pat dry. Sprinkle with salt, pepper, and garlic powder. Place in slow cooker. Mix together undiluted soups, and pour over chicken. Cook on Low for 6 to 8 hours. When ready to serve, add sour cream. Serve over hot rice or noodles.
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