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Creamy Taco Soup

1 lb Ground beef
1/2 md Onion; diced
1 pt Sour cream
1/2 lb Velveeta; diced
1 cn (15-oz) chili; no beans
1 cn (15-oz) stewed tomatoes
2 cn (16-oz) pinto beans
1 cn (10-oz) Rotel (tomatoes and green chilies)
Corn chips

Brown meat and onion; drain. Add canned ingredients. Mix well. Stir in sour cream and diced cheese. Put in slow cooker or slow cooker. Simmer for a couple hours on low. Stir occasionally. (You may not want to add the sour cream until the last 45 minutes of cooking time.) Serve with corn chips to sprinkle on top.

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