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Mexican Beef

1 1/2 lb Round steak; cut in bite size pieces
1/4 ts Pepper
1/2 ts Garlic salt
1 tb Chili powder
1 tb Prepared mustard
1 Chopped onion
1 Beef bouillon cube; crushed
1 cn (16 oz.) tomatoes; cut up
1 cn (16 oz.) kidney beans; drained


Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice.



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