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Oven Meatloaf

2 pounds lean ground beef
2 eggs
2/3 cup Quaker Oats
1 package dry onion soup mix
1/2 cup catsup or barbecue sauce

Reserve 2 tablespoons catsup. Combine beef, eggs, oats, soup mix and remaining catsup. Shape into a round loaf for slow cooker or oblong for oven. Put into slow cooker. Top with remaining catsup.

Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours or in a 350 degree oven for about 1 hour and 15 minutes. Cover with foil if browning too fast.

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