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1 lg Can Campbell's pork and bean
1 lb Can red kidney beans;undrain
1 lb Can lima beans; drained
1/2 lb Bacon; fry crisp, crumble
1/2 c Dark brown sugar
1/2 c White sugar
1/4 c Ketchup
1/4 c Open Pit Barbecue Sauce
1/4 c Grandma's molasses
Combine all beans in slow cooker and heat on high until hot. Add remaining ingredients and stir well. Cook beans on high for at least 3 hours, stirring occasionally, then cook on low heat 3 or 4 hours until thickened.
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