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4 c Dry beans
5 tb Molasses
3 tb Brown sugar
4 tb White sugar
3 ts Dry mustard
Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups
boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of
salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups
beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce
and cover top with ketchup. Takes all day in slow cooker.
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