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Fruited Cholent

2 lb Brisket
1 lb Yellow turnips and/or carrots
1 lb Potatoes
Juice of 1 lemon
1 lb Mixed dried fruit
Salt and pepper; to taste
5 tb Honey
Water


In a heavy saucepan, arrange the meat with the turnips, potatoes and dried fruit. Mix together the salt, pepper, honey and lemon juice and add to the meat mixture. Add sufficient water to cover the meat and the vegetables. Cover, bring to a boil and then simmer for one hour. Place the covered pot in a preheated 200 degree F oven and bake for aproximately 18 hours.

This can also be done in a slow cooker.

Some general comments about this recipe:


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