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Hot Shrimp Dip

4 (8 oz.) packages cream cheese
Bag of small frozen Shrimp
1 medium onion, chopped
1 medium tomato, chopped
Thick & chunky salsa to taste


Put it all together in a saucepan and cook slowly until cream cheese is melted and all is cooked, about 1 hour. Keep hot in fondue pot or on low in slow cooker. Serve with Fritos.

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