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Hot Spiced Wine
2 qt Dry red wine
1/2 Stick cinnamon
6 Whole cardamoms; bruised
3/4 c Sugar
5 Whole cloves
1 c Whole almonds; blanched and peeled
1 Piece fresh ginger (1")
Mix the spices with the wine and leave to steep overnight. Add the sugar, and bring the mixture almost to a boil. Remove from the heat, stir in the almonds and serve hot from an electric fondue pot or a slow cooker set to low.
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