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Chili

2 pounds ground chuck
1 can tomatoes or tomato sauce
1 1/2 teaspoons salt
2 teaspoons cumin
1/4 cup chili powder
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Brown meat in skillet. Drain fat. Put in slow cooker with other ingredients.
Add water just to cover meat. Cook on low for about 4 hours. Stir in 1/4 cup cornmeal. Add gradually so it won't make lumps. Cook about 10 more minutes.


*If you need to leave cooking as long as 8 hours, add a little more water.


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