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Chili Con Queso

2 pounds Velveeta
2 cups shredded mozzarella
1 pound ground beef
1 large onion -- chopped
5 green onions -- chopped
2 jalapeņos -- chopped
1 can chopped green chilies - (4 oz) -- drained
1 teaspoon garlic powder
1 dash celery salt
Tortilla chips

Place cheeses in slow cooker. Cook on HIGH until cheeses are melted, about 1 hour. Brown beef; drain. Add beef, tomato, onions, peppers, chilies, garlic powder and garlic salt to cheese; stir to mix. Cook 1 to 1 1/2 hours, stirring occasionally. Serve warm with tortilla chips.


This recipe yields 20 servings.


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