Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lentil and Bean Soup

6 c Beef stock
6 c Water
2 Cubes chicken bouillon
1 Onion, chopped
1/2 tb Parsley
1/4 t Celery seed
2 Bay leaves
Pinch of rosemary
3 Carrots, peeled and sliced
1 cn (8oz) mushrooms, stems and pieces
1 c Dried great northern beans
1 c Dried lentils
Salt, to taste, optional
Black pepper, to taste

boil great northern beans in water for 1/2 hour. Add in with everything else (except mushrooms) in slow cooker. Cook on high for 6 hours, then add mushrooms. Bring back to hot and enjoy.

Some general comments about this recipe:

Can't find database. Query terminated.