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Lentil Soup Recipe
2 c Lentils
1/2 c Chopped onions
1/4 c Chopped carrot
3 tb Chopped parsley
1 Clove; (or to taste) Crushed garlic
2 1/2 ts Salt
1/4 ts Pepper
1/2 ts Oregano
1 cn (1lb) Tomatoes
2 tb Red wine vinegar
Rinse lentils. Put all in slow cooker except the tomatoes and vinegar. Add eight cups water and cook all day on low. 30 mins before serving add the tomatoes and wine vinegar, turn to high wait 30 mins. And enjoy.
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