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Fondue American

1 Envelope Lipton onion soup
2 c Tomato juice
4 ts Lemon juice
1 lg American cheese, shredded
French or rye bread, but Into bite size pieces

Combine soup mix, tomato and lemon juices in a saucepan. Heat slowly. As juice simmers, add small portions of cheese. Keep stirring until cheese melts. Keep warm in fondue pot, chafing dish or slow cooker. Dip the pieces of bread into the fondue and enjoy.

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