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1 Envelope Lipton onion soup
2 c Tomato juice
4 ts Lemon juice
1 lg American cheese, shredded
French or rye bread, but Into bite size pieces
Combine soup mix, tomato and lemon juices in a saucepan. Heat
slowly. As juice simmers, add small portions of cheese. Keep
stirring until cheese melts. Keep warm in fondue pot, chafing dish
or slow cooker. Dip the pieces of bread into the fondue and enjoy.
Some general comments about this recipe:
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