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Maine Fish Soup
1/2 cup chopped onion
1 Tbsp. butter
1 can condensed Clam chowder soup
1 can condensed cream of celery soup
1 1/2 soup cans milk
1/2 lb. cooked White Fish (Ocean Perch, Halibut or Flounder), cut up
1 Tbsp. chopped parsley
Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often.
6 servings. Good for the slow cooker.
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