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1 lb Extra lean ground beef
1/4 lb Sausage meat
1/4 c Dark beer
2 Bread slices; torn into soft crumb
1 Onion; chopped
3 tb Chopped parsley
1/2 ts Fresh ground black pepper
Combine all ingredients and gently shape into a round loaf. Place on a trivet in slow cooker. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day.
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