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Meatless Spaghetti Sauce

1 lb Eggplant; peeled, 1 inch cubes
1 md Onion; chopped
2 Garlic cloves; minced
1 ts Dried parsley
14 1/2 oz Del Monte stewed tomatoes; Italian style
6 oz Tomato paste
4 oz Mushroom pieces; undrained
1 ts Dried oregano
1 1/2 ts Morton Lite Salt
1 ts Sugar
1 ts Italian seasoning; or to taste

Combine all ingredients in a slow cooker. Stir well. Cover & cook on High 2 - 4 hours (Low for 10 -12 hours).

Makes about 6 cups. Serve over your choice of pasta.

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