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2 lb Tripe; cut into small pieces
2 cn (Large) hominy (29 oz.)
1 lg Onion; chopped
2 tb Garlic powder
Salt to taste
Chile sauce (enchilada sauce)
1 tb Oregano

Put all ingredients into large slow cooker. Add enough water to cover. Bring to a boil, turn down to simmer. Simmer several hours, at least four. As the Menudo cooks, you may have to add liquid, but you don't want it real thin. Menudo should be thick, like a stew.

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