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Norwegian Christmas Pudding

1 lb Butter
2 c Water
6 tb Flour
1 1/4 c Flour
6 c Milk
1/2 ts Salt
1 Beaten egg
2 ts Sugar

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy. while beating, add salt, egg & sugar. Put in slow cooker to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.

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