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Oktoberfest Sausage Dinner
1 1/2 lb Kielbasa or garlic sausage
1 ea Med onion, cut in wedges
20 oz Fresh or refrig. sauerkraut*
1 c Apple juice
2 ea Med. apples, cut in wedges
6 ea Med. potatoes, cut in half
Salt & pepper to taste
Cut sausages into individual serving pieces. In a skillet, brown sausages. In slow cooker, place onion, sauerkraut, apples and potatoes. Top with sausage. Pour apple juice over sausage. Season with salt and pepper. Cover and cook 6 hours on LOW, until potatoes are tender.
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