Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Ground beef, prepared for meatloaf
Make meatballs out of as much meat as you wish to serve. Fry them in hot
oil, drain on paper towels. Melt jelly in saucepan and add equal amount of
chili sauce. Use enough of this mixture to cover meat balls. Simmer (or use
slow cooker). Serve in slow cooker or on warmer. Serve with toothpicks close
(You can also use prepared frozen meat balls.)
Some general comments about this recipe:
Can't find database. Query terminated.