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Party Meatballs

Chili sauce
Ground beef, prepared for meatloaf
Grape Jelly


Make meatballs out of as much meat as you wish to serve. Fry them in hot oil, drain on paper towels. Melt jelly in saucepan and add equal amount of chili sauce. Use enough of this mixture to cover meat balls. Simmer (or use slow cooker). Serve in slow cooker or on warmer. Serve with toothpicks close by.

(You can also use prepared frozen meat balls.)



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