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Pepper Steak

1 1/2-2 lbs. round steak
1/3 c. flour
1 tsp. salt
1 tsp. pepper
1 lg. onion, diced
2 green peppers, diced
1 (14 oz.) can stewed tomatoes
4 oz. can mushrooms, drained
3 tbsp. soy sauce
1 (14 oz.) can green beans, French style, drained
3 oz. Dom liquer (optional)

Cut steak into 1/2 x 4 inch strips. Coat with flour, salt and pepper. Place in bottom of slow cooker, sprinkle with remaining flour. Add all remaining ingredients in any sequence. Do not stir. Cover and cook on low, approximately 8 hours. Stir after just 2 hours. (High, cook four hours in place of 8 hours). Serve over rice.

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