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Portuguese White Bean Soup

1 tb Onion powder
1 Clove garlic; minced
2 tb Olive oil
1 1/2 tb Sugar
1 Bay leaf
1 ts Salt
1/2 ts Fennel seeds
5 sm Red potatoes; cubed
1 1/2 tb Lemon pepper; dry
2 tb Fresh lemon juice
3 c Chicken stock
3 c White beans (1lb. dried; soaked overnight)
Chopped parsley; fresh


In a slow cooker, combine all ingredients. Set on low. Cook for 10 hrs. Remove one cup of beans and 1/2 cup liquid. Mash in blender. Return to soup for slight thickening. Garnish with parsley and serve immediately.



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