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Pot Roast

1 Roast; trimmed, browned and drained, 4-5 pound
2 sm Pearl onion; peeled and, cut in half
6 md Baking potatoes; peeled and, cut in quarters
5 md Carrots; washed and, cut in 2 pieces
1 Bullion cube
1 cn Mushroom soup
1 cn Water
Garlic salt
1 cn (8 oz) mushrooms


brown roast, place on rack in slow cooker.

sprinkle with garlic salt.

add 1/4 water around roast

add bullion cube

place vegatables around the roast.

mix the can of soup with one can of water, add the 8oz can of mushrooms, mix..pour around the roast and over the vegatables.

place lid on and cook till folk tender about 6-8 hours.

Some general comments about this recipe:


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