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1 Roast; trimmed, browned and drained, 4-5 pound
2 sm Pearl onion; peeled and, cut in half
6 md Baking potatoes; peeled and, cut in quarters
5 md Carrots; washed and, cut in 2 pieces
1 Bullion cube
1 cn Mushroom soup
1 cn Water
1 cn (8 oz) mushrooms
brown roast, place on rack in slow cooker.
sprinkle with garlic salt.
add 1/4 water around roast
add bullion cube
place vegatables around the roast.
mix the can of soup with one can of water, add the 8oz can of
mushrooms, mix..pour around the roast and over the vegatables.
place lid on and cook till folk tender about 6-8 hours.
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