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Salmon Cheese Loaf

1 (16 oz.) can Salmon, drained with bones removed
1 (4 oz.) can sliced mushrooms, drained
1 1/2 cups bread crumbs
2 eggs, beaten
1 cup grated American cheese
1 Tbsp. lemon juice
1 Tbsp. dry minced onion


Flake fish, add all remaining ingredients and mix thoroughly. Pour into greased slow cooker and shape into rounded loaf. Cover and cook high 1 hour then low 3 to 5 hours.

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