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Sausage and Pineapple Tidbits

1 pk Ecrich smoky links
1 cn Large pineapple slices
1 c Pineapple juice
1 Box of brown sugar
1 ds Hot sauce
1 Stick of margarine
1 ds Worcestershire sauce
1 ds Lemon juice
1 ts Mustard

Cut each sausage into 8 pieces. Cut each pineapple slice into 7 or 8 pieces. Alternate 2 sausage and 1 pineapple and 2 pineapple and 1 sausage on toothpicks. In a saucepan, bring to a boil the remaining ingredients and add sausage and pineapple toothpicks. Boil for a couple of minutes, remove from heat and let sit for 2 to 3 hours. Before serving reheat and serve warm. A fondue pot is real nice or a slow cooker, to keep your tidbits warm.

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