Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sausage and Pineapple Tidbits

1 pk Ecrich smoky links
1 cn Large pineapple slices
1 c Pineapple juice
1 Box of brown sugar
1 ds Hot sauce
1 Stick of margarine
1 ds Worcestershire sauce
1 ds Lemon juice
1 ts Mustard


Cut each sausage into 8 pieces. Cut each pineapple slice into 7 or 8 pieces. Alternate 2 sausage and 1 pineapple and 2 pineapple and 1 sausage on toothpicks. In a saucepan, bring to a boil the remaining ingredients and add sausage and pineapple toothpicks. Boil for a couple of minutes, remove from heat and let sit for 2 to 3 hours. Before serving reheat and serve warm. A fondue pot is real nice or a slow cooker, to keep your tidbits warm.

Some general comments about this recipe:


Can't find database. Query terminated.