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Seafood Delight Casserole

1 cup mayonnaise
1 cup light cream
1 cup Pepperidge Farm herb seasoned stuffing mix
3/4 lb. Crab Meat
1/4 lb. cooked Shrimp
1 Tbsp. grated onion
1 Tbsp. chopped parsley

Mix all ingredients together in large bowl. Pour into buttered baking dish. Sprinkle with additional stuffing mix. Bake at 350 F uncovered for 30 minutes. Can be served over linguine or alone. This recipe works well in a slow cooker also, or slow cooker.

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