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Shrimp Curry Macaroni Salad

16 oz. box macaroni
2 lb. Shrimp
2 cans cream of celery soup
1 cup chopped celery
1 peeled apple, chopped
1 cup water
1 onion, chopped fine
2 Tbsp. curry
Salt and pepper to taste


Cook macaroni al dente. Boil Shrimp 2 minutes; clean and cut in half. Mix all above with macaroni and Shrimp and place in slow cooker. Cook on low for 3 hours.




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