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Deviled Beef

1 1/2 lb Stewing steak
8 oz Onions, sliced
10 oz Plain flour
14 oz Tin tomatoes
1 oz Dripping
1 Crushed garlic clove
2 ts Made mustard
1 tb Chutney
1 tb Honey
Salt & pepper


cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7 hours.



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