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Apple Butter

8 c Applesauce
4 c Apple cider
1 c Sugar (more or less)
2 ts Cinnamon
1/4 ts Salt
1/4 ts Cloves
1/4 ts Nutmeg

Add all ingredients to large slow cooker, cook on low all day or until thick enough to spread. (Pour a tablespoon hot apple butter onto chilled plate. If no rim of liquid forms around the edge of apple butter, it is ready.) Can or refrigerate. This makes your house smell wonderful, like you have been baking for hours!

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