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Baked Stuffed Apples

6 md Tart red apples
1 c Light brown sugar
1/4 c Golden seedless raisins
1 tb Grated orange peel
1/4 c Soft butter
2 c Very hot water
3 tb Orange juice concentrate

Wash, core & stem the apples, but don't peel them. Stand them in a buttered mold & stuff them with 2/3 cup of the brown sugar, the raisins & the orange peel. Fill the tops of the core cavities with butter & sprinkle the remaining sugar over the tops. Place the mold in the slow cooker & pour the hot water into the cooker. prinkle the orange juice concentrate over the apples. Cover the cooker & cook on low for 3 to 5 hours, or until the apples are tender.

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