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Beef Bourguinon

4 lb Lean beef cubed
1 1/2 c Red wine
1/3 c Oil
1 ts Thyme
1 ts Black pepper
8 sl Bacon, diced
2 Cloves garlic crushed
1 Onion diced
1 lb Mushrooms sliced
1/3 c Flour

Marinate beef in wine, oil, thyme & pepper 4 hours at room temp. or overnight in the fridge. In large pan, cook bacon until soft. Add garlic & onion sauteeing until soft. Add mushrooms & cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over all.

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