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4 lb Lean beef cubed
1 1/2 c Red wine
1/3 c Oil
1 ts Thyme
1 ts Black pepper
8 sl Bacon, diced
2 Cloves garlic crushed
1 Onion diced
1 lb Mushrooms sliced
1/3 c Flour
Marinate beef in wine, oil, thyme & pepper 4 hours at room temp. or
overnight in the fridge. In large pan, cook bacon until soft. Add
garlic & onion sauteeing until soft. Add mushrooms & cook until
slightly wilted. Drain beef reserving liquid. Place beef in slow
cooker. Sprinkle flour over the beef stirring until well coated. Add
mushroom mixture on top. Pour reserved marinade over all.
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