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3 Carrots, sliced
3 Potatoes, diced
2 lb Beef chuck or stew meat, cut in cubes
2 c Beef broth
1 ts Worcestershire
1 Clove garlic
Salt to taste
1/2 ts Pepper
1 ts Paprika
1 Bay leaf
3 Onions, quartered cut up
1 Stalk celery with tops,
2 ts Kitchen Bouquet
Put all ingredients in slow cooker. Stir to mix well. Cover and cook on
Low 10 to 12 hours. (High: 4 to 5 hours).
Some general comments about this recipe:
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