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Big Bowl of Red

3 sm Onions, chopped
1 Green bell pepper, chopped
2 Red bell peppers, chopped
4 Cloves garlic, minced
2 Jalapeno chile pepper, seeded and minced
1 lg Tomato, chopped
56 oz Canned tomatoes, crushed
45 oz Canned kidney beans, drained and rinsed
2 tb Chili powder
2 tb Dried oregano
4 ts Cumin
2 ts Paprika
4 ts Tabasco sauce
1 ts Ground black pepper

Combine all ingredients in slow cooker. Cook on low setting for 8-10 hours.

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