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8 lg Potatoes; cubed
2 md Onions; chopped
2 tb I Can't Believe It's Not Butter - Light; Or Margarine
2 tb Nonfat Veg Chicken Broth; Low Sod, Or 2 Chicken Bouillon Cubes
2 tb Parsley; dry
6 c Water
2 c Lowfat 1% Milk; Or Nonfat Milk
1/2 c Flour; mixed with water
Place ingredients 1 through 6 in the slow cooker and cook all day on low
to medium. 1/2 hour to 1 hr before serving; add milk and flour
mixture. After the soup starts to thicken, it is ready to serve.
Some general comments about this recipe:
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