Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 md Potatoes, thinly sliced
2 lg Carrots, thinly sliced
1 Onion, sliced
1 ts Salt
1/2 ts Pepper
3 lb Brisket, rump roast or pot roast (up to 4)
1/2 c Water or beef broth
Put vegetables in bottom of slow cooker. Salt and pepper meat, then put in pot. Add liquid. Cover, cook on Low 10 to 12 hours or High 5 to 6 hours.
Some general comments about this recipe:
Can't find database. Query terminated.